Pain Poilane
Jambon de pays, cornichons et oignons au vinaigre, beurre demi-sel et bouquet de salade Dried cured ham, pickles and mixed leaves	£ 6.95
Poulet grillé, mayonnaise, concombre, compote de tomates cerises Grilled corn fed chicken, mayonnaise, cucumber and cherry tomatoes chutney	£ 7.50
Foie de volaille, champignons sauvages, sauce au poivre vert Chicken liver, wild mushrooms and green peppercorn sauce	£ 7.50
Croquant de légumes, mayonnaise allegée au citron Crunchy vegetables and light lemon mayonnaise	£ 6.95
Saumon fumé d?Écosse, concombre, céleri mayonnaise Scottish smoked salmon, cucumber and celeriac	£ 8.95

les Classiques - All dishes are served with salad and chips
Le burger grillé au fromage et bacon Grilled cheese and bacon burger with onions and tomatoes	£ 10.25
Le croque-monsieur à l?ancienne Traditional ham and cheese toasted sandwich with bechamel sauce	£ 8.75
Le steak baguette, fromage aux fines herbes Grilled steak baguette with Provencal herbs and cream cheese	£ 10.50
La Parisienne (jambon-beurre) The Parisian honey roast ham and butter baguette	£ 7.50
Les coustelous de porc au miel de Provence Grilled pork ribs glazed with honey	£ 10.75
La quiche aux lardons fumés Traditional bacon and onions tart	£ 7.95

les Salades
La vieille campagne (oeuf poché, lard, Brie, raisin, pain grillé, tomate rôtie) Mixed leaves, poached egg, bacon, Brie, grapes, toasted bread and roast tomatoes	£ 9.25
Salade de foies de volaille Mixed leaves, chicken liver, bacon, onions and croutons	£ 9.50
Salade au saumon grillé, vinaigrette au balsamique Mixed leaves, grilled salmon and balsamic caramel	£ 10.75
La chèvre des Pyrénées Goat cheese salad with caramelised red onions	£ 9.95
Salade à l?éffilochée de canard et foie gras Mixed leaves, green beans, tomatoes, shredded duck and foie gras	£ 12.50

la Formule ?Moules Frites? - french fries & mussels
Moules à la Catalane (concassé de tomates et chorizo) Mussels with tomatoes concassees and chorizo	£ 8.95
Moules à la tropézienne (sauce safran et basilic) Mussels with saffron and basil creamy sauce	£ 8.50
Moules marinières (vin blanc, échalottes, ail, persil) Mussels with white wine, shallots, garlic and parsley	£ 8.25

Prices are inclusive of VAT. A 12.5% servic charge will be added to your bill. Cheques are accepted if accompanied by a valid cheque card subject to status.